瑞士卷蛋糕 [食譜] ~ Swiss Roll Cake [Recipe]
材料： | Ingredients: | Original | Mini |
蛋糕 : | Cake : | (25 X 35 cm) | (20 X 25 cm) |
麵粉 | Plain Flour | 50 g | 30 g |
粟米粉 | Corn Flour | 10 g | 5 g |
發粉 | Baking Powder | 1/2 tsp | 1/4 tsp |
奶 | Milk | 25 ml | 3 tbsp |
牛油 | Melted Butter | 3 tbsp | 1 tbsp |
雞蛋 | Eggs | 3隻 | 1隻 |
砂糖 | Caster Sugar | 15 g | 1 tbsp |
鹽 | Salt | 1/4 tsp | A pinch |
口味 : | Variations : | ||
肉桂粉 | Cinnamon Powder | 1/2 tbsp | 1 tsp |
咖啡粉 | Coffee Powder | 1/2 tbsp | 1 tsp |
可可粉 | Cocoa Powder | 1 tbsp | 1/2 tbsp |
綠茶粉 | Matcha Powder | 1 tbsp | 1/2 tbsp |
餡料: | Filling: | ||
奶油 | Fresh Cream | 100 g | 25 g |
糖霜 | Icing Sugar | 15 g | 1 tbsp |
口味 : | Variations : | ||
香蕉泥 | Banana Paste | 3 tbsp | 1 tbsp |
果醬 | Fruit Jam | 2 tbsp | 2 tsp |
橙皮 | Orange Zest | 2 tbsp | 2 tsp |
可可粉 | Cocoa Powder | 3 tsp | 1 tsp |
綠茶粉 | Matcha Powder | 3 tsp | 1 tsp |
威士忌 | Whisky / Bailey | 1.5 tbsp | 1.5 tsp |
紅豆 | Red Bean | ||
堅果仁 | Nuts | 隨意 | At wish~ |
生果粒 | Diced Fruits |
No comments:
Post a Comment